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Ethiopia Yirgacheffe – Washed Process | Light Roast
Grown at elevations between 1900–2400 meters in the highlands of Yirgacheffe, this washed lot is all about clarity, vibrancy, and refined sweetness. Roasted light to preserve its natural character, it delivers a cup that’s bright ,layered, expressive, and incredibly clean.
You’ll notice soft malt up front, followed by a fresh lime brightness that brings a lively, tangy acidity. As it settles, a delicate sugary sweetness rounds everything out, creating a cup that feels both crisp and balanced.
Process: Washed
Roast Level: Medium
Tasting Notes: Malt and mild fresh lime flavors with tangy acidity and sugary sweetness
Ethiopia Yirgacheffe – Washed Process | Light Roast
Grown at elevations between 1900–2400 meters in the highlands of Yirgacheffe, this washed lot is all about clarity, vibrancy, and refined sweetness. Roasted light to preserve its natural character, it delivers a cup that’s bright ,layered, expressive, and incredibly clean.
You’ll notice soft malt up front, followed by a fresh lime brightness that brings a lively, tangy acidity. As it settles, a delicate sugary sweetness rounds everything out, creating a cup that feels both crisp and balanced.
Process: Washed
Roast Level: Medium
Tasting Notes: Malt and mild fresh lime flavors with tangy acidity and sugary sweetness