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Colombia Decaf – EA Decaffeination | Dark Roast
Grown at elevations between 1800–2100, this single origin decaf is processed using the EA (Ethyl Acetate) method, preserving its natural character while delivering a full, satisfying cup. Roasted dark to enhance its richness, it offers a profile that’s bold, smooth, and deeply comforting.
You’ll notice rich dark chocolate up front, followed by a warm caramel sweetness that adds depth and body. As it develops, notes of roasted almond and dried fruit emerge, with a subtle hint of orange bringing a gentle brightness to the finish.
Process: EA Decaffeination
Roast Level: Dark
Tasting Notes: Dark Chocolate, Caramel, Roasted Almond, Dried Fruit, Orange
Colombia Decaf – EA Decaffeination | Dark Roast
Grown at elevations between 1800–2100, this single origin decaf is processed using the EA (Ethyl Acetate) method, preserving its natural character while delivering a full, satisfying cup. Roasted dark to enhance its richness, it offers a profile that’s bold, smooth, and deeply comforting.
You’ll notice rich dark chocolate up front, followed by a warm caramel sweetness that adds depth and body. As it develops, notes of roasted almond and dried fruit emerge, with a subtle hint of orange bringing a gentle brightness to the finish.
Process: EA Decaffeination
Roast Level: Dark
Tasting Notes: Dark Chocolate, Caramel, Roasted Almond, Dried Fruit, Orange