A brewing guide for Red Swing Coffee, Pourover method. It provides ingredients, such as 20g of coffee, 340g filtered water at 198-202°F, and a coffee-to-water ratio of 1:17. It includes step-by-step instructions to rinse the filter, add coffee, bloom, pour in stages, and enjoy. Illustrations of a coffee cup with latte art and a gooseneck kettle are also present.